Pizzeria Venti
"America's Only Authentic Sliceria®"
We Promise your next boss will be as Smart as you
The Pizzeria Venti Program...A Cure for the Common Franchise
Franchising for the Fiercely Independent
Each Pizzeria Venti restaurant is individually designed. No "cookie cutter" layouts
The data on franchising is compelling
According to the Dept. of Commerce and others 97% of franchised businesses are still operating after their first year compared to 67% of independents. And 87% after 10 years while only 10% of independents survived. But that’s only part of the story. If you choose 1st place over the rest of the field than join us. If your dream is to own your own business and achieve financial success then it’s time to join us and be a part of one of the hottest new segments of the 30 billion Dollar pizza industry.
It’s The Water:
And a whole lot more. It’s true that our pizza is the most Authentic Italian pizza served in the U.S., right down to the water imported from Italy to impart true Italian taste in each and every slice. But that’s only part of the story, the rest includes some of the most unique and flavorful items ever to top any pizza. From fresh salads to baked pastas, simple soups to Timpanini®, Pizzeria Venti has no equal.
A 15 year Overnight Success:
With over 20 years of proven franchise sales success and combined 40 years of independent business ownership, the Pizzeria Venti team began assembling the pieces of what is now Pizzeria Venti. By learning what worked and what didn’t from some of the finest franchises and independent operations in America, the Pizzeria Venti team has developed the Sliceria® concept. Our award winning restaurant designs, along with years of hands on ownership brings a mature level of expertise to Pizzeria Venti.
Pizzeria Venti
America's Only Authentic Sliceria®
Each Pizzeria Venti restaurant is individually designed. No "cookie cutter" layouts
The data on franchising is compelling
According to the Dept. of Commerce and others 97% of franchised businesses are still operating after their first year compared to 67% of independents. And 87% after 10 years while only 10% of independents survived. But that’s only part of the story. If you choose 1st place over the rest of the field than join us. If your dream is to own your own business and achieve financial success then it’s time to join us and be a part of one of the hottest new segments of the 30 billion Dollar pizza industry.
It’s The Water:
And a whole lot more. It’s true that our pizza is the most Authentic Italian pizza served in the U.S., right down to the water imported from Italy to impart true Italian taste in each and every slice. But that’s only part of the story, the rest includes some of the most unique and flavorful items ever to top any pizza. From fresh salads to baked pastas, simple soups to Timpanini®, Pizzeria Venti has no equal.
A 15 year Overnight Success:
With over 20 years of proven franchise sales success and combined 40 years of independent business ownership, the Pizzeria Venti team began assembling the pieces of what is now Pizzeria Venti. By learning what worked and what didn’t from some of the finest franchises and independent operations in America, the Pizzeria Venti team has developed the Sliceria® concept. Our award winning restaurant designs, along with years of hands on ownership brings a mature level of expertise to Pizzeria Venti.
Pizzeria Venti
America's Only Authentic Sliceria®
If you are passionate about Italian Food and Cooking and have always dreamed of owning your own True Italian Sliceria style Pizzeria then Pizzeria Venti may just be for you!
The PV Franchise Program offers:
• A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
• Support in the areas of operations, training, management, advertising, marketing and software management systems
• Personal satisfaction both as an owner/operator and as a member of the independent business community
• Personal growth and business knowledge from Pizzeria Venti training programs
• Increased value in your business through name brand association
The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Pizzeria Venti System successful.
We are looking for individuals who have:
• A strong desire to succeed, work hard, and contribute to a winning team
• Business experience in the market where they are seeking a PV franchise
• Demonstrated personal integrity with emphasis on interpersonal skills
• A willingness to personally devote full-time efforts to the day to day operations of a PV franchise restaurant
• A willingness to participate in a comprehensive training program
• A history of success and the ability to work well within a franchising or network organization
• If you have questions please contact our Director of Franchising at Pizzeria Venti
In a culture of mediocre food and big box restaurants we are committed to bringing our restaurants and the True Taste of Italy to everyone in America. Simple, local ingredients; freshly made dishes and a desire to give our customers great food is the hallmark of every Pizzeria Venti restaurant. We believe in historically accurate recipes and strive to adhere to the Italian philosophy that food is life; that wine is to be enjoyed often; that dining out is a right not a privilege and none of the above should ever be a wallet draining experience.
We invite you to contact us today to discuss our program and to see if a Pizzeria Venti is right for you.
Ciao a presto!
The PV Franchise Program offers:
• A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
• Support in the areas of operations, training, management, advertising, marketing and software management systems
• Personal satisfaction both as an owner/operator and as a member of the independent business community
• Personal growth and business knowledge from Pizzeria Venti training programs
• Increased value in your business through name brand association
The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Pizzeria Venti System successful.
We are looking for individuals who have:
• A strong desire to succeed, work hard, and contribute to a winning team
• Business experience in the market where they are seeking a PV franchise
• Demonstrated personal integrity with emphasis on interpersonal skills
• A willingness to personally devote full-time efforts to the day to day operations of a PV franchise restaurant
• A willingness to participate in a comprehensive training program
• A history of success and the ability to work well within a franchising or network organization
• If you have questions please contact our Director of Franchising at Pizzeria Venti
In a culture of mediocre food and big box restaurants we are committed to bringing our restaurants and the True Taste of Italy to everyone in America. Simple, local ingredients; freshly made dishes and a desire to give our customers great food is the hallmark of every Pizzeria Venti restaurant. We believe in historically accurate recipes and strive to adhere to the Italian philosophy that food is life; that wine is to be enjoyed often; that dining out is a right not a privilege and none of the above should ever be a wallet draining experience.
We invite you to contact us today to discuss our program and to see if a Pizzeria Venti is right for you.
Ciao a presto!
©VentiCorp 2012 Each Franchise Independently Owned and Operated.
